IR 64 Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice.
IR 64 – Parboiled
Broken on 2/3rd basis 5% Max, Moisture 14% Max, Damaged / Discoloured /Yellow Grains 2% Max, Yellow Grain 1% Max, Red /Red Streaks 0.5% Max, Foreign Matter including Paddy 0.25% Max, Chalky Grains ( Half ) Basis ) 6 % Max, Natural Admixture of Rice 5% Max, Average length of Rice 6.00 MM, Milling Degree Well Milled, Quality, Non Sortex
Origin:India
Min Order: One FCL 20 Feet
5 kgs to 50 Kg any bag size as per Buyer requirement
PP White bag, Non Woven bag