Vietnam Long Grain Fragrant Rice 5% Broken – White

Quality: min 95% whole kernels and head rice; max 5% broken rice; max 0.5% red streaked kernels and under milled kernels; max 0.5% yellow kernels; max 3% chalky kernels; max 0.5% damaged kernels; max 0.1% impurities (foreign matter); max 5 paddy grains/kg; max 14% moisture; minimum milling degree well milled; min 80% purity.

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