Vietnam Long Grain White Rice 25% Broken – White

Quality: min 40% whole kernels; max 35% head rice; 25%-50% of whole kernel classified as broken rice; 25% ±2 total broken rice; max 2% small broken; max 7% red streaked kernels and under milled kernels; max 1.5% yellow kernels; max 8% chalky kernels; max 2% damaged kernels; max 2% waxy (glutinous) kernels; max 1.5% immature and malformed kernels; max 0.5% impurities (foreign matter); max 30 paddy grains per kg; max 14.5% moisture; minimum milling degree ordinary milled.

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